abstract：:It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables...

journal_title：Appetite

authors： van der Horst K,Siegrist M

更新日期：2011-12-01 00:00:00

abstract：:An individual's experience of flavours contributes to their unique pattern of food preferences. Exposure to a specific flavour can increase familiarity and result in greater acceptance of this flavour over time. This paper describes the earliest occurrences of flavour exposure; first in utero, via amniotic fluid, and ...

journal_title：Appetite

authors： Cooke L,Fildes A

更新日期：2011-12-01 00:00:00

abstract：:Infant feeding is a challenging and intricate process. Food intake is shaped by prior experience of flavours derived from the maternal diet in utero and via human milk, by ongoing experience of foods eaten during the first years of life including the variety, types and frequency of foods offered. The ways in which par...

journal_title：Appetite

authors： Vereijken CM,Weenen H,Hetherington MM

更新日期：2011-12-01 00:00:00

abstract：:This comment further extends the argument put forward in a recent short communication by Booth and Nouwen (2010) that satiety claims have limited value for weight control and are misleading for consumers. Consumers need to be made aware of the bigger picture of weight control rather than fed with the too simplistic pr...

journal_title：Appetite

authors： Smeets PA,van der Laan LN

更新日期：2011-12-01 00:00:00

abstract：:Associations between appetite and adiposity have not been examined in clinical samples of obese children. The Children's Eating Behaviour Questionnaire (CEBQ) was used to compare appetite in community (n=406) and clinical (n=66) samples. Clear graded patterns were seen for food responsiveness and emotional overeating;...

journal_title：Appetite

authors： Croker H,Cooke L,Wardle J

更新日期：2011-10-01 00:00:00

abstract：:This study aims to identify the factors that affect consumers purchasing behaviour towards food products that are free from Genetic Modified Organism (GM Free) in a European Region and more precisely in the Prefecture of Drama-Kavala-Xanthi. Field interviews conducted in a random selected sample consisted of 337 consu...

journal_title：Appetite

authors： Tsourgiannis L,Karasavvoglou A,Florou G

更新日期：2011-10-01 00:00:00

abstract：:In the present study a potential satiating effect by two blends of gum arabic (EmulGold(®) (EG) and PreVitae(®) (PV)) was investigated in healthy humans applying a regression analysis on the change of values throughout the interval of the study. Two studies were thus conducted: a feasibility study using doses between ...

journal_title：Appetite

authors： Calame W,Thomassen F,Hull S,Viebke C,Siemensma AD

更新日期：2011-10-01 00:00:00

abstract：:Prior research suggests that frequent family meals are associated with lower body mass index (BMI) among children and adolescents. The primary focus of this study was examining associations of reported frequency of family meals with reported BMI for multiple members of family units that included adults and adolescents...

journal_title：Appetite

authors： Chan JC,Sobal J

更新日期：2011-10-01 00:00:00

abstract：:The accuracy of a combined dietary data collection method (self-reported, weighed food diary and 24-h recall technique) in 13 female, adolescent netball players (14-16 years) was explored. The girls were observed for a 12 h period (08:00-20:00), during which food and drink items were available ad libitum throughout th...

journal_title：Appetite

authors： Rumbold PL,St Clair Gibson A,Stevenson E,Dodd-Reynolds CJ

更新日期：2011-10-01 00:00:00

abstract：:Appetizers based on different spices/herbs are highly acceptable but evaluation of their functionality needs more attention. The present study, investigated the effects of appetizers on food consumption, weight gain, and leptin levels in male Wistar rats. Three appetizers, namely ginger beverage, ajowan beverage, and ...

journal_title：Appetite

authors： Wadikar DD,Premavalli KS

更新日期：2011-08-01 00:00:00

abstract：:Impaired sensorial perception is very common in older people and low sensorial quality of foods is associated with decreased appetite and dietary intake. Hospital undernutrition in older patients could be linked to sensorial quality of hospital food if the quality were low or inappropriate for older people. The aim of...

journal_title：Appetite

authors： Mavrommatis Y,Moynihan PJ,Gosney MA,Methven L

更新日期：2011-08-01 00:00:00

abstract：:This study aimed to increase 1st, 3rd, and 5th grade children's liking for fruits and vegetables by offering repeated opportunities to taste selected items. Tastes of four fruits or four vegetables were offered to children (51% boys; 32% 1st graders and 34% 3rd graders) on alternate weeks for 8 weeks. Two-week follow-...

journal_title：Appetite

authors： Lakkakula A,Geaghan JP,Wong WP,Zanovec M,Pierce SH,Tuuri G

更新日期：2011-08-01 00:00:00

abstract：:The aim of this study was to investigate the presence of cardiovascular and metabolic syndrome (MetSyn) risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption. 237 adolescents (14.2-16.3 years) and 196 University students (19.5-31.5 years) participated...

journal_title：Appetite

authors： Vergetaki A,Linardakis M,Papadaki A,Kafatos A

更新日期：2011-08-01 00:00:00

abstract：:Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...

journal_title：Appetite

authors： Rumbold PL,St Clair Gibson A,Allsop S,Stevenson E,Dodd-Reynolds CJ

更新日期：2011-06-01 00:00:00

abstract：:Parental control in child feeding has focused primarily on directive types of control, such as pressure to eat and food restriction. This study aimed to develop an instrument to assess other types of directive control and two additional aspects of parental child feeding, non-directive and food environmental control. M...

journal_title：Appetite

authors： Murashima M,Hoerr SL,Hughes SO,Kaplowitz S

更新日期：2011-06-01 00:00:00

abstract：:In humans the presence of negative affect is thought to promote food intake, although widespread variability surrounds this issue. Susceptibility to negative affect-induced eating may depend on trait eating behaviours, notably 'emotional eating', 'restrained eating' and 'disinhibited eating', but the evidence is not c...

journal_title：Appetite

authors： Fay SH,Finlayson G

更新日期：2011-06-01 00:00:00

abstract：:This study examined associations of accessibility, availability, price, and quality of food choices and neighborhood urban design with weight status and utilitarian walking. To account for self-selection bias, data on adult residents of a middle-to-high-income neighborhood were used. Participants kept a 2-day activity...

journal_title：Appetite

authors： Cerin E,Frank LD,Sallis JF,Saelens BE,Conway TL,Chapman JE,Glanz K

更新日期：2011-06-01 00:00:00

abstract：:A high carbohydrate/low fat diet is recommended for reduced risk of overeating, but it is not clear whether satiety responses to carbohydrate and fat differ between individuals. The objective of this study was to determine how women with either a low or a high tendency to overeat (TFEQ-disinhibition) and with either a...

journal_title：Appetite

authors： Chambers L,Yeomans MR

更新日期：2011-04-01 00:00:00

abstract：:Exposure to television advertisements for unhealthy foods has been shown to subsequently increase the amount of snack food consumed in children between the ages of five and eleven. However, it has yet to be elucidated whether healthy food television advertisements have a different effect on subsequent food intake in c...

journal_title：Appetite

authors： Dovey TM,Taylor L,Stow R,Boyland EJ,Halford JC

更新日期：2011-04-01 00:00:00

abstract：:This experiment studied the effect of cues on liking of yoghurt drinks. We examined how hedonic (degrees of like/dislike) and sensory (level of sweetness/saltiness) cues affected liking ratings. In the learning phase, thirty-nine participants learned to associate cues with yoghurt drinks. Cues were learned for mildly ...

journal_title：Appetite

authors： Kuenzel J,Zandstra EH,El Deredy W,Blanchette I,Thomas A

更新日期：2011-02-01 00:00:00

abstract：:Four brief food frequency questionnaires were developed and validated to measure an adult's usual daily intake of fruit or vegetable servings over the past month. Fifty males and 50 females, aged 25-52 years, completed two fruit instruments, two vegetable instruments, and a dietary history (the reference method). Indi...

journal_title：Appetite

authors： Mainvil LA,Horwath CC,McKenzie JE,Lawson R

更新日期：2011-02-01 00:00:00

abstract：:Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...

journal_title：Appetite

authors： Tepper BJ,Neilland M,Ullrich NV,Koelliker Y,Belzer LM

更新日期：2011-02-01 00:00:00

abstract：:Reasons for inconsistent associations between overeating styles and adiposity among youth may include differences in effects by age, gender, or ethnicity; failure to control for social desirability of response; or adiposity measurement limitations. This study examined the relationship between overeating styles and mul...

journal_title：Appetite

authors： Ledoux T,Watson K,Baranowski J,Tepper BJ,Baranowski T

更新日期：2011-02-01 00:00:00

abstract：:This study examined the acute effect of a bout of walking on hunger, energy intake, and appetite-regulating hormones [acylated ghrelin and glucagon-like peptide-1 (GLP-1)] in 19 overweight/obese women (BMI: 32.5 ± 4.3 kg/m²). Subjects underwent two experimental testing sessions in a counterbalanced order: exercise and...

journal_title：Appetite

authors： Unick JL,Otto AD,Goodpaster BH,Helsel DL,Pellegrini CA,Jakicic JM

更新日期：2010-12-01 00:00:00

abstract：:Task-based interface design principles (TBI) were evaluated as a framework for designing effective nutritional labels. In two experiments a total of 123 people assembled a packed lunch, selecting components using labels in GDA or TBI format, or when given only the names of the foods. Study 1 found that a GDA label hel...

journal_title：Appetite

authors： Dunbar G

更新日期：2010-12-01 00:00:00

abstract：:Evidence relating to dietary change is contradictory, as some studies document a lack of dietary change while other studies report a degree of success in the implementation and maintenance of long-term dietary change. The present cross-sectional survey aimed to establish the prevalence of dietary change in a community...

journal_title：Appetite

authors： Chapman K,Ogden J

更新日期：2010-12-01 00:00:00

abstract：:The aim of this study was to evaluate differences in body mass index and eating behavior in obese and overweight persons with and without anhedonia during a weight loss intervention study. Psychiatric diagnostics were based on the Structured Clinical Interview for DSM-IV disorders. Eating behavior was assessed by the ...

journal_title：Appetite

authors： Keränen AM,Rasinaho E,Hakko H,Savolainen M,Lindeman S

更新日期：2010-12-01 00:00:00

abstract：:Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treat...

journal_title：Appetite

authors： Ricca V,Castellini G,Mannucci E,Lo Sauro C,Ravaldi C,Rotella CM,Faravelli C

更新日期：2010-12-01 00:00:00

abstract：:In a standard modeling experiment, a naïve participant eats in the presence of an experimental confederate who has been instructed to eat a lot or a little. Results from such experiments show that people eat more when eating companions eat more and less when eating companions eat less. This modeling effect has been sh...

journal_title：Appetite

authors： Brunner TA

更新日期：2010-12-01 00:00:00

abstract：:Autobiographical memories are personal experiences that we store across our life-span. A reduced ability to retrieve specific autobiographical experiences has been reported for a number of clinical populations. Previous research has found that the size of the memory specificity effect can predict disorder occurrence, ...

journal_title：Appetite

authors： Ball CT,Singer S,Kemps E,Tiggemann M

更新日期：2010-10-01 00:00:00

abstract：:Increased reports of restrictive feeding have shown positive relationships to child obesity, however, the mechanism between the two has not been elucidated. This study examined the relationship between reported use of restrictive feeding practices and 4-6-year-old children's self-selected energy density (ED) and total...

journal_title：Appetite

authors： Sud S,Tamayo NC,Faith MS,Keller KL

更新日期：2010-10-01 00:00:00

abstract：:Family-based treatments show positive relationships between parent and child weight losses. One mechanism for similar parent-child changes may be a common genetic predisposition to respond similarly to a structured weight loss program. We examined whether concordance of the Taq1 A1 allele of the dopamine D2 receptor (...

journal_title：Appetite

authors： Epstein LH,Dearing KK,Erbe RW

更新日期：2010-10-01 00:00:00

abstract：:This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate ...

journal_title：Appetite

authors： Chrysochou P,Askegaard S,Grunert KG,Kristensen DB

更新日期：2010-10-01 00:00:00

abstract：:Although restrained eaters intend to limit their caloric intake, they nevertheless frequently fail and indulge in exactly the foods they want to avoid. Because automatic food-relevant approach tendencies and affective associations may both (independently) contribute to the dysregulation of food intake, the present stu...

journal_title：Appetite

authors： Veenstra EM,de Jong PJ

更新日期：2010-08-01 00:00:00

abstract：:The long-term effects of sucrose on appetite and mood remain unclear. Normal weight subjects compensate for sucrose added blind to the diet (Reid et al., 2007). Overweight subjects, however, may differ. In a single-blind, between-subjects design, soft drinks (4x25cl per day; 1800kJ sucrose sweetened versus 67kJ aspart...

journal_title：Appetite

authors： Reid M,Hammersley R,Duffy M

更新日期：2010-08-01 00:00:00

abstract：:It has been proposed that animals subjected to chronic stress show a stress response that can be reduced by the intake of highly palatable foods ("comfort foods"). However, a palatable diet, rich in sugar or fat, can also lead to oxidative damage and neuronal injury. So, the aim of this study is to verify, in male and...

journal_title：Appetite

authors： Krolow R,Noschang CG,Arcego D,Andreazza AC,Peres W,Gonçalves CA,Dalmaz C

更新日期：2010-08-01 00:00:00

abstract：:In Germany, the rising importance of out-of-home consumption, increasing usage of convenience products and decreasing knowledge of younger individuals how to prepare traditional dishes can be seen as obvious indicators for shifting patterns in food preparation. In this paper, econometric analyses are used to shed more...

journal_title：Appetite

authors： Möser A

更新日期：2010-08-01 00:00:00

abstract：:The present study aimed to extend previous research into cognitive impairments as a consequence of food craving. In particular, the study examined the impact of chocolate craving on the three components of working memory: the phonological loop, the visuospatial sketchpad, and the central executive, assessed by the dig...

journal_title：Appetite

authors： Tiggemann M,Kemps E,Parnell J

更新日期：2010-08-01 00:00:00

abstract：:While effects of hunger on motivation and food reward value are well-established, far less is known about the effects of hunger on cognitive processes. Here, we deployed the emotional blink of attention paradigm to investigate the impact of visual food cues on attentional capture under conditions of hunger and satiety...

journal_title：Appetite

authors： Piech RM,Pastorino MT,Zald DH

更新日期：2010-06-01 00:00:00

abstract：:To change dietary behaviors, people must be motivated to do so. But intentions often do not translate into behavior. Strategic planning (as a mediator) is expected to move people from intention to action. However, individuals who lack perceived self-efficacy might fail to apply their plans when encountering challengin...

journal_title：Appetite

authors： Richert J,Reuter T,Wiedemann AU,Lippke S,Ziegelmann J,Schwarzer R

更新日期：2010-06-01 00:00:00